Description

Fragrant basmati rice layered with garden-fresh vegetables and dum-cooked with spices — a wholesome, comforting biryani full of balanced flavours.

Vegetable Dum Biryani

A hearty, flavour-packed Vegetable Dum Biryani made with seasonal vegetables layered between long-grain basmati rice and slow-cooked using the traditional dum method. Every bite carries the warmth of whole spices — the kind of comfort food that hits different.

What Makes Our Veg Dum Biryani Special

We don’t cut corners here. The vegetables are fresh, the spices are whole, and the rice is cooked to that perfect point where each grain stays separate. The dum cooking seals in all the steam, moisture, and aroma — so what you get is not just rice with vegetables, it’s a complete experience.

Slow-Cooked the Right Way

The dum technique means the pot is sealed and the biryani cooks in its own steam over a low flame. This is what gives it that deep, layered flavour — something you just can’t replicate with shortcuts.