Silky lentils finished with a fragrant tadka of cumin & spices. Light, earthy & beautifully simple — pure nourishment in a bowl!

Dal Tadka

Yellow lentils slow-cooked until smooth and comforting, finished with a hot tadka of cumin, garlic, dried chilli, and ghee — our Dal Tadka is simple, nourishing, and the kind of dish that makes every meal feel complete.

Simple Lentils, Big Flavour

Dal Tadka is proof that simple ingredients done well are hard to beat. The tadka (tempering) is what elevates cooked lentils from plain to something truly special — the sizzling spices in hot oil bloom and add an incredible fragrance.

The Tadka is Everything

A proper tadka is done at the end — whole cumin seeds, garlic, and dried red chilli hit the hot oil or ghee and bloom immediately. That mixture is poured over the cooked dal and the aroma is genuinely something else.