New beginnings

The story about our restaurant

Founded in 2022 , Biryani Singapore was built on a love for authentic dum cooking. We slow cook every biryani with care, focusing on real spices, balanced flavour and generous portions.

0

Beverages

0

Food items

0

Expert cooks

0

Experience

Our Story: A Biryani Restaurant Built on Flavor and Tradition

Founded in 2022, Biryani Singapore began with a simple idea: create a biryani restaurant where slow cooking, carefully balanced spices, and satisfying food remain at the heart of every meal.

Our food brings together biryani, curries, vegetarian dishes, and other favorites inspired by North Indian cuisine, alongside Indian sweets that complete the meal. From an everyday lunch to a relaxed family dinner, we want every visit to feel welcoming, uncomplicated, and worth returning for. The current menu includes dishes ranging from dum biryani and curries to gulab jamun, firni, and halwa.

Made for Everyday Meals and Bigger Gatherings

Some customers visit for a simple lunch or dinner, while others are planning food for families, offices, or larger occasions. That is why the experience can extend beyond regular dining.

Customers interested in Indian catering or larger food orders can explore group-friendly options and share their requirements for occasions that need more than an individual meal. The current menu also includes larger biryani options and a chicken biryani party pack for 10–12 people.

Food That Works for Different Tastes at the Same Table

Not everyone around the table wants the same thing. Some guests prefer biryani, others may want a curry or vegetarian dish, while someone else may be waiting for dessert.

By bringing different elements of North Indian cuisine together with biryani and Indian sweets, the menu gives families and groups more flexibility to create a meal everyone can enjoy.

Opening time

Hour of operation

Monday 10:30 AM to 8:30 PM
Tuesday 10:30 AM to 8:30 PM
Wednesday 10:30 AM to 8:30 PM
Thursday 10:30 AM to 8:30 PM
Friday 10:30 AM to 8:30 PM
Saturday 10:30 AM to 9:30 PM
Sunday 10:30 AM to 8.30 PM

Our team

Our experience chefs

Michael Gordon

Assistant chef

Michael Gordon

Assistant chef

Michael Gordon

Assistant chef

Reservation

Make a reservation

Frequently Asked Questions (FAQ)

The menu features dishes influenced by North Indian cuisine, alongside biryani and other South Asian favorites.

Dum cooking allows the rice, spices, and main ingredients to cook together gradually, helping the flavours develop throughout the dish.

Yes. The menu includes a wider selection of Indian dishes, so guests can enjoy different options even if biryani is not their first choice.

The restaurant is designed for casual meals, family dining, and get-togethers where guests can enjoy a variety of Indian dishes together.

Yes. Vegetarian biryani, curries, and other meat-free dishes are available for guests who prefer vegetarian meals.