Soft paneer cubes layered with fragrant dum biryani rice and royal spices — creamy, aromatic, and a rich vegetarian indulgence.

Paneer Dum Biryani

Soft cubes of paneer layered with fragrant basmati rice and slow-cooked using the dum method — our Paneer Dum Biryani is the kind of vegetarian dish that even non-vegetarians come back for. It’s creamy, aromatic, and genuinely satisfying.

Rich Paneer Biryani Made the Traditional Way

Description: Paneer holds its shape and absorbs spices beautifully, which is exactly why it works so well in a dum biryani. Our recipe marinates the paneer before layering it with rice and cooking it low and slow for maximum flavour.

Marinated Paneer, Layered Perfectly

Each paneer cube is marinated in a spiced yoghurt mix before it goes into the pot. Once layered with the rice and sealed for dum cooking, the result is a biryani where the paneer is soft, flavourful, and every grain of rice carries that spice.