Velvety tomato curry embracing tender kidney beans — warmly spiced, deeply satisfying & a true vegetarian comfort classic!

Rajma Masala

Red kidney beans slow-cooked in a rich, spiced tomato and onion gravy — Rajma Masala is a North Indian classic that’s hearty, comforting, and genuinely satisfying without any meat involved.

Classic North Indian Kidney Bean Curry

Rajma Masala is one of those dishes that punches well above its weight. The kidney beans absorb the spiced gravy beautifully during the long cook, resulting in a thick, rich curry with a deep, earthy flavour.

High Protein, Full Comfort

Kidney beans are protein and fibre-dense, making this one of the most nutritious vegetarian options on our menu. But more importantly, it just tastes great.