Description

Aromatic rice layered with perfectly seasoned mushrooms and dum-cooked for depth — a comforting, flavour-packed vegetarian classic.

Mushroom Dum Biryani

Rich, earthy, and packed with aroma — our Mushroom Dum Biryani brings together tender mushrooms and fragrant basmati rice, cooked the slow dum way. It’s a vegetarian option that doesn’t compromise on depth of flavour.

Why Mushroom Dum Biryani Stands Out

Mushrooms bring a natural umami that makes this biryani feel hearty and satisfying. Combined with the dum-cooking process and a well-balanced spice mix, this dish delivers layers of flavour in every spoonful.

Earthy Flavours, Proper Technique

The mushrooms are cooked down with spices before layering with rice. The sealed dum pot then does the rest — locking in moisture and blending all the flavours together into something genuinely satisfying.