Overnight-marinated chicken cooked to perfection with premium basmati rice on dum — deeply aromatic, richly spiced, and irresistibly satisfying.

Chicken Dum Biryani

Tender chicken pieces layered with fragrant basmati rice and sealed for a slow dum cook — this is the biryani that put us on the map. Our Chicken Dum Biryani is made the old-school way, and you can taste the difference.

The Biryani Singapore Does Best

Chicken biryani is a crowd favourite and we take it seriously. The chicken is marinated in a yoghurt-spice mix, layered with long-grain basmati rice, and cooked under a sealed lid so the flavours have nowhere to go but into every grain.

Marinated, Layered, Slow-Cooked

The process starts with proper marination — at least a few hours in spiced yoghurt. Then it’s all about the layering and the dum. That’s what separates a great chicken biryani from a forgettable one.