Spiced boiled eggs layered with fragrant basmati rice and slow-cooked on dum — a hearty, comforting biryani full of rich, homestyle flavours.

Egg Dum Biryani

Boiled eggs slow-cooked with fragrant rice and whole spices — our Egg Dum Biryani is a classic that’s simple, satisfying, and full of flavour. It’s the kind of dish that’s comforting without being heavy.

Simple Ingredients, Deep Flavour

Description: The eggs are cooked and lightly fried before being layered with spiced rice for the dum process. This gives the eggs a slightly golden exterior and lets them absorb the spice blend during the slow cook.

Perfectly Cooked Eggs in Every Serving

We make sure the eggs are cooked just right — firm on the outside, with a slightly soft centre. Combined with the aromatic basmati rice and the sealed dum cooking, every portion is consistent and well-balanced.