Finely spiced chicken & lentils crafted into tender golden patties — crispy outside, pillowy soft inside & bursting with delicate, balanced flavour!

Chicken Shami Kebab 2pc

Silky smooth minced chicken and lentil patties pan-fried to a light crisp — our Chicken Shami Kebab is the refined cousin of the chapli. Two pieces per order, each one melt-in-your-mouth tender.

Soft, Smooth Kebabs with Deep Flavour

Shami kebab is made by slow-cooking the mince with lentils and spices until everything is deeply flavoured, then shaping into flat patties and lightly frying. The lentils give it a smoother texture than other kebab types.

Lentil-Enriched Mince, Fried Perfectly

The chana dal (split chickpeas) cooked into the mince is what sets shami kebab apart. It adds body, helps with binding, and gives the kebab its signature soft texture. Also explore our Chicken Chapli Kebab for something crispier, or our Tandoori Chicken for a grilled alternative.