Soft, golden milk dumplings drenched in fragrant syrup — a melt-in-the-mouth classic bursting with rich, luscious sweetness!

Gulab Jamun

Soft, pillowy milk-solid dumplings deep-fried until golden and then soaked in a fragrant rose and cardamom sugar syrup — Gulab Jamun is one of the most iconic South Asian sweets and ours are made the proper way.

Iconic Indian Sweet, Properly Made

The dumplings are made from khoya (reduced milk solids) and have a soft, slightly spongy texture that soaks up the syrup perfectly. The rose and cardamom in the syrup give Gulab Jamun its signature floral, warming fragrance.

Soft, Syrup-Soaked, Warm

The best Gulab Jamun is served warm so the syrup is still runny and the dumpling is soft all the way through. A properly soaked jamun should be slightly yielding when pressed — never dry or dense.