Deep-marinated tandoori chicken, kissed by flames & grilled to crispy, smoky perfection. Fiery, aromatic & a true grilled masterpiece!

Tandoori Chicken

Marinated in a spiced yoghurt blend and roasted in a traditional clay tandoor oven — our Tandoori Chicken is the real deal. Smoky, juicy, and deeply flavoured. One of those dishes that never gets old.

Clay Oven Roasting Makes All the Difference

The tandoor reaches extreme temperatures that a regular oven simply can’t match. This intense heat sears the exterior quickly while keeping the inside moist — and the slight char you get is part of what makes tandoori chicken so irresistible.

Marination First, Tandoor Second

The chicken is marinated for several hours in a spiced yoghurt paste that includes ginger, garlic, and a blend of spices. This step is non-negotiable — it’s what flavours the meat right through before the tandoor does its job. Also try our boneless Tandoori Chicken Tikka or our crispy Chicken Chapli Kebab.