Vibrant mixed veggies tossed in a sizzling kadhai masala — charred, boldly spiced & bursting with rustic, smoky street-style flavour!

Veg Kadhai

Mixed vegetables stir-cooked in a spiced tomato and onion gravy, made in a traditional iron kadhai — our Veg Kadhai is fresh, bold, and the kind of vegetarian dish that doesn’t ask you to make any compromises.

Iron Kadhai, Fresh Vegetables, Bold Spices

The kadhai is more than just a cooking vessel — cooking in it at high heat with a spiced tomato base brings out a slightly smoky, slightly caramelised quality in the vegetables that you don’t get from a regular pot.

High Heat Cooking Makes This Dish

Kadhai dishes are cooked on high heat which is what gives them their distinctive slightly charred, aromatic quality. The vegetables stay firm enough to have a good bite while absorbing all the masala flavour.