Slow-braised mutton enveloped in a luxuriously spiced korma — velvety, fragrant & crowned with rich, creamy indulgence. Royally satisfying!

Mutton Korma

Slow-braised mutton in a rich, creamy gravy made from yoghurt, nuts, and whole spices — our Mutton Korma is indulgent, aromatic, and the kind of dish you eat slowly and with intention.

Rich, Slow-Braised Mutton in Korma Gravy

Mutton korma is richer and bolder than chicken korma. The fat in the mutton adds body to the gravy during the slow braise, and the result is a dish with a depth of flavour that’s hard to match.

Time and Patience Create the Best Korma

Korma is not something you make quickly. The mutton needs time to tenderise and the gravy needs time to develop. We don’t cut corners on either. Prefer chicken? Our Chicken Korma is equally rich, or try the bold Mutton Aloo Gosht for a hearty alternative.