Hand-pressed chicken chapli kebabs loaded with fiery spices & grilled to a gorgeous, crispy char. Bold, juicy & dangerously addictive!

Chicken Chapli Kebab

Shallow pan-fried minced chicken patties packed with herbs, spices, and a little bit of that Peshawar street-food magic — our Chicken Chapli Kebab is crispy on the outside, juicy on the inside, and genuinely hard to stop eating.

Peshwari-Style Chapli Kebab Made Fresh

Chapli kebab has Pashtun roots and is known for its flat, pan-fried form and the bold use of spices including coriander seeds, dried pomegranate, and cumin. Ours stays true to that tradition while using chicken as the base protein.

Crispy Outside, Juicy Inside

The key to a good chapli kebab is getting a proper crust without drying out the inside. We achieve this by using the right fat ratio in the mince and cooking it on a hot flat griddle. Also try our Mutton Chapli Kebab for the original version, or our softer Chicken Shami Kebab.