Melt-away mutton blended into a luscious, warmly spiced haleem — silky, indulgent & slow-cooked to absolute perfection. One bowl & you’re completely captivated!

Mutton Haleem

Mutton slow-cooked for hours with lentils and broken wheat until everything melds into a thick, deeply spiced stew — our Mutton Haleem is one of those dishes you keep coming back to.

Rich Mutton Haleem, Made the Slow Way

Mutton brings a richness and depth to haleem that chicken simply can’t match. The fat in the mutton renders during the long cook and becomes part of the base, adding an incredible body to the stew.

Deep Flavour Needs Time

We don’t shortcut the process. Mutton Haleem is cooked low and slow until the meat fibres break down completely and blend with the lentils and wheat into that characteristic thick, smooth consistency. Also try our Chicken Haleem or explore our full curry non-veg menu for more slow-cooked mains.